This is simple enough – and it turns out great every time.
Key thing – you have to make the batter and use it within about 20 – 30 minutes. Otherwise your waffles won’t rise in the waffle maker because the baking powder will have finished its activation and there won’t be any more gas for it to release to power your rise.
Step 1
Combine dry ingredients in a sifter and sift into bowl:
2 cups all purpose flour
20 ml baking powder
2.5 ml table salt
15 ml vanilla sugar (this could be vanilla extract and sugar separately, too – if you use extract, though, add during step 2)
Step 2
Add to mix:
2 eggs
1/3 cup of vegetable oil
1 3/4 cups of milk
Step 3
Mix until fully combined into a batter.
Step 4
Pour into pre-heated waffle maker and cook until full brown
Step 5
Eat crisp waffles.
